The 040ES extruder is designed to uniformly and continuously process chewing gum, bubble gum, or chewy-toffee, feeding cut & wrap machines or soft-mass forming lines. It can also be used as a standalone extruder for either chewy or gum production.

Main features

• Heavy-duty painted steel frame
• AISI 420 stainless steel hopper for product loading, 50-liter capacity
• Two feeding rollers designed to optimize mass feeding and minimize the bridging effect
• Two Ø 100 mm stainless steel extrusion screws, clutch-connected to the gearbox, easily removable for cleaning
• Removable extrusion die head for fast cleaning operations
• Double-jacketed extrusion chamber heated by thermostatically controlled warm water (energy-saving system)
• Extrusion die head heated by electric resistors
• Hardened gear reduction unit with shafts on spherical bearings
• Gears and bearings housed in an oil bath box with level indicator
• Installed power: 11 kW A/C (variable frequency drive)
• Output: up to 600 kg/h

Applied in the production of chewy candies or gums with powder or granular fillings.

Main features

• AISI 304 stainless steel hopper (capacity up to 40 liters)
• Vibrating unit for smooth powder feeding
• Feeding screw in stainless steel
• Variable speed with frequency inverter
• Integrated mixing unit with a shaft and paddles to prevent bridging

Applied in the production of hard candies filled with sparkling powder or granular fillings.

Main features

• AISI 304 stainless steel hopper
• Vibrating unit for consistent powder flow
• Feeding screw in AISI 304 stainless steel with Teflon-coated pipe
• Bottom discharge for fast product changeover
• Connection to batch rollers with included accessories
• A/C drive with an inverter for speed adjustment
• Carrier included for easy movement
• Output: 50–200 kg/h, depending on product type and screw size

Theoretical output (specific gravity 0.68 kg/dm³)

• Screw Ø 20 mm = 8–52 kg/h
• Screw Ø 25 mm = 15–96 kg/h
• Screw Ø 30 mm = 23–150 kg/h
• Screw Ø 35 mm = 33–216 kg/h

Designed for hard candies filled with sparkling powder or other granular fillings.

Main features

• AISI 304 stainless steel hopper, 36-liter capacity
• Vibrating unit for smooth powder flow
• Feeding screw in AISI 304 stainless steel with Teflon-coated filling pipe
• Bottom discharge for quick product changeover
• Connection to different types of batch rollers via included accessories
• Speed adjustment via mechanical variator or electronic drive
• Output: 50–200 kg/h depending on product weight, powder type, and screw size

Theoretical output (specific gravity 0.68 kg/dm³)

• Screw Ø 20 mm = 8–52 kg/h
• Screw Ø 25 mm = 15–96 kg/h
• Screw Ø 30 mm = 23–150 kg/h
• Screw Ø 35 mm = 33–216 kg/h

For the production of hard and soft candies filled with liquid, viscous, or thick fillings.

Products that can be pumped include chocolate, flavored syrups, jams, marmalade, honey, fruit syrups, and fat-based creams.

Main features

• Dual pump head suitable for combined liquid or viscous fillings
• Double-jacketed AISI 304 stainless steel hoppers for temperature control (35 liters each)
• Stainless steel frame with wheels, easy to move and clean
• Water heating by electric resistors with a thermal switch
• In-built product mixer with scrapers for fat-based masses
• Pump body equipped with lobes or gears, depending on filling type
• Flexible pipe for connection to the filling tube in the batch roller or extruder die head
• Filling tubes in AISI 304 stainless steel, Teflon-coated, available in different sizes
• Can operate without a product in the tank without damage
• A/C drive with an inverter for speed adjustment according to filling type

Designed for use with liquid and viscous fillings, such as chocolate cream, in laboratory batch rollers.

Main features

• Double-jacketed stainless steel tank
• Hopper capacity: 10 liters
• Output: up to 20 kg/hour
• Gear-type pump with Kevlar mechanical seal
• Variable speed by frequency drive
• Flexible pipe and stainless steel Teflon-coated pipe included for batch roller connection
• Integrated water tempering unit
• Product agitator with variable speed

Applied in the production of hard and soft candies, chewing gum, and bubble gum filled with liquid, viscous, or thick fillings.

Products that can be pumped include chocolate, flavored sugar syrups, fruit jams, marmalade, honey, fruit syrups, and fat-based creams.

Main features

• Double-jacketed AISI 304 stainless steel hopper for water circulation and temperature control
• Stainless steel frame with wheels, easy to clean without removing the pump from the production area
• A/C drive with inverter for precise speed adjustment depending on the product (syrups or chocolate)
• Speed synchronization with the forming machine and/or extruder
• Standard hopper capacity: 45 liters
• Water heating with electric resistors controlled by a thermal switch
• Uniform hopper and product temperature
• Flexible pipe for connection to the Teflon filling tube in the batch roller or the extruder die head