Machine Type:
Extruder and Co-Extruders
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Extruder and Co-Extruders
Nuova Euromec extruders are designed to manage different confectionery masses with efficiency and precision:
Crystallized chewy masses: require extrusion since they are not malleable at their starting temperature (typically 35–45°C before loading). The same applies to gum masses.
Hard-boiled masses: extrusion is less common, but it is the perfect solution for striped products.
We also offer dual-unit extruders to process two-color or two-flavor masses of chewing gum, bubble gum, or chewy-toffee, feeding one or multiple cut & wrap machines or forming lines.
On this page, you will find a selection of our models, developed to meet the most common production requirements.
Our Models
236ES Flextruder
This mixer extruder is designed for the automatic and continuous cooling and graining of chewy candy or toffee masses, ensuring stable processing conditions and consistent product quality.
The unit receives a continuous flow of hot candy mass directly from the cooker typically at temperatures between 90 and 120°C via a jacketed transfer pipe into the infeed barrel. Inside the machine, two intermeshing mixing screws, engineered with differentiated functional zones, guarantee effective ingredient distribution and homogeneous mixing, while their self-cleaning action prevents material build-up.
The system allows the introduction of up to six ingredients—one powder and five liquid components—each managed through independent dosing stations, offering high formulation flexibility. The average residence and mixing time is approximately one minute, ensuring efficient processing without compromising mass integrity.
The mixer extruder is equipped with tempering units for both barrels and the head to maintain precise thermal control.
Depending on the recipe, the machine delivers an output of up to 300 kg/h, making it suitable for both medium and high-capacity chewy and toffee production lines.
040ES Extruder for gum filling
The 040ES extruder is designed to uniformly and continuously process chewing gum, bubble gum, or chewy-toffee, feeding cut & wrap machines or soft-mass forming lines. It can also be used as a standalone extruder for either chewy or gum production.
Main features
- Heavy-duty painted steel frame
- AISI 420 stainless steel hopper for product loading, 50-liter capacity
- Two feeding rollers designed to optimize mass feeding and minimize the bridging effect
- Two Ø 100 mm stainless steel extrusion screws, clutch-connected to the gearbox, easily removable for cleaning
- Removable extrusion die head for fast cleaning operations
- Double-jacketed extrusion chamber heated by thermostatically controlled warm water (energy-saving system)
- Extrusion die head heated by electric resistors
- Hardened gear reduction unit with shafts on spherical bearings
- Gears and bearings housed in an oil bath box with level indicator
- Installed power: 11 kW A/C (variable frequency drive)
- Output: up to 600 kg/h
141ES Striping extruder
The 141ES striping extruder is designed for the automatic production of striped hard candy ropes, with or without fillings, enabling a wide range of color and flavor combinations.
Main features
- Double-jacketed feeding hopper
- Double-jacketed extruding chamber
- Two Ø 150 mm feeding screws
- A/C drive with an inverter for adjustable speed on white center flow
- Thermostatically controlled diathermic oil circulation for die head, screw chamber, and stripe pump
- Striping pump for surface stripes with double-jacketed tank and a pumping chamber equipped with lobe elements
- Double-jacketed piping for connection to the die head
- Output: up to 1,000 kg/h depending on product characteristics, size, and number of stripes/colors
223ES/247 Co-Extruder
The 223ES Dual Unit Extruder is engineered to extrude two-color or two-flavor masses of chewing gum, bubble gum, or chewy-toffee, feeding one or multiple cut & wrap machines or soft-mass forming lines.
Main features
- Two extruder units combined on a single carbon steel frame
- AISI 420 stainless steel hopper for product loading
- Two feeding rollers designed for optimal mass feeding and reduced bridging
- Two Ø 100 mm stainless steel extrusion screws, clutch-connected to the gearbox, easily removable for cleaning
- Removable extrusion die head for quick cleaning operations
- Double-jacketed extrusion chambers heated by thermostatically controlled warm water (energy-saving system)
- Extrusion die head heated by electric resistors
- Hardened gear reduction unit with shafts on spherical bearings
- Gears and bearings are housed in an oil bath box with a level indicator
- A/C drive with inverter for electronic speed variation (IP55 protection)
- Installed power: up to 15 kW A/C with variable frequency drive
220ES Extruder
Designed to uniformly and continuously extrude chewing gum, bubble gum, or chewy-toffee for cut & wrap machines or soft-mass forming lines.
The same extruder is applied for chewy and gum production alone.
Main features
- Heavy-duty painted steel frame
- Hopper loading system in AISI 420 stainless steel
- Two feeding rollers are designed to optimize feeding and minimize bridging
- Two Ø 100 mm stainless steel extrusion screws with clutch box, easily removable for cleaning
- Removable extrusion die head for fast cleaning
- Double-jacketed extrusion chamber with thermoregulator
- Warm-water heating system for energy saving
- Extrusion die head heated by electric resistors
- Hardened gear reduction unit with oil-bath gears and bearings
- A/C drive with inverter (IP55) for speed adjustment
- Installed power: up to 15 kW A/C with frequency drive
