Confectionery factory Bogatyr. It is a modern enterprise offering its customers a wide range of confectionery products like nougat and soft caramel candies, candies with cereal case, candies with cream fillings, bars and pralines muesli, chocolate, confectionery bars, caramel. The company was founded by Mr. Vladimir Gamuletskiy in Zelenograd, near Moscow, in 1996. Their production is […]
Read More… from How to combine high capacity and flexibility in hard candy forming
“Swiss made” This term not only refers to the country of origin of high-quality watches, but it also identifies the great reputation that Switzerland has won for the quality of some of its characteristic products. They are often regarded as superior products by consumers, thanks to the high production standards that have won customer confidence. […]
Read More… from Pharmaceutical & neutraceutical lozenge manufacturing: Zile, the “Swiss” quality
Fida is a 100% Italian company. It was founded in 1973, starting from the intuition of making soft fruit jellies, and today it is owned by the Balconi brothers, entrepreneurs known in the snack industry. The firm is located in Castagnole Lanze, between Langhe and Monferrato, lands historically known for products of excellence such as […]
Read More… from Fida & Rossana candies: where high performance and elegance meet
“Does the perfect candy or lollipop exist?“ This could be an existential question, which might keep some fanatical candy aesthete from sleeping at night. For example, someone like me… Every time I unwrap a candy or a lollipop, I dwell on every single little detail: I X-ray every product that passes in my hand! My […]
Caramelle Fallani is present on the market with a wide range of products – both for children and adults, going from hard candies to lollipops. Their flagship is an exclusive organic and nutritional candy, created to be sold in all the best herbalists’ shops. Their products are distinguished by the artisanal character that can be felt by the final consumer. […]
Read More… from Candy and Lollipop flexibility at Caramelle Fallani in Florence
Sweden, November 2000. I was on one of my very first business trips; I was in Jönköping and had the opportunity to taste a candy with a filling of salted powder – salmiak – for the first time. On first impression, such a combination seemed to be very bizarre – even for an Italian globetrotter like me. But I took […]
Read More… from Lollipops: overcoming traditional production limits
Feels like it was just yesterday. It was Christmas time, and – together with the gifts under the tree – it was inevitable to find the classic tray full of sweets: gummy candies, hard candies, lollipops, candy canes, and so on. Some sweets especially caught my attention. What was so special and different about them? The simple fact that they […]
