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Nuova Euromec

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Facts and figures

44
Years of experience in designing and manufacturing confectionery processing and forming equipment.
60
Agents and partners supporting our customers worldwide.
56
Skilled employees
74
Countries where Nuova Euromec machines are operating every day.
All of our machineries are designed and manufactured in Italy.

About us

Nuova Euromec is a family business that was founded in 1952 by Francesco Rizzi, a creative and industrious engineer with years of experience as a plant engineer for a well-known European confectionery manufacturer. While working there, he recognized that many of his firm’s production needs were not being met by existing industry suppliers. Drawing on his knowledge and experience as a candy plant engineer and driven by his desire to properly serve the industry, he established Nuova Euromec with a fundamental business philosophy focused on three main pillars:

  • Bringing innovation to the confectionery industry by developing a craftsmanship mindset in our employees, encouraging them to find innovative solutions.
  • Develop and manufacture state-of-the-art forming equipment at the right price.
  • Understand and meet each customer’s needs, regardless of how small or specific.

Those three pillars made by Nuova Euromec were followed and applied by the second generation of the Rizzi family, following their father’s footsteps, making Nuova Euromec a solid partner for thousands of confectionery producers worldwide and a well known brand in the confectionery industry for forming and processing solutions of candies, chews, lollipops, and gums.

Bringing innovation to the confectionery industry by developing a craftsmanship mindset in our employees, encouraging them to find innovative solutions.
Develop and manufacture state-of-the-art forming equipment at the right price.
Understand and meet each customer's needs, regardless of how small or specific.
About us nuova Euromec

Vision & Mission

“Bringing inspiration and support to confectionery producers in bringing innovation and creativity into the confectionery industry”.

Developing and manufacturing the best forming equipment for our customers, offering them state of art equipment alongside the best support in the field, inspiring them to bring innovative products into the market.”

History

Nuova Euromec is a dynamic company specialized in the design and manufacturing of equipment for the confectionery and food industry. We are expertise in satisfying the demands of manufacturers seeking new product development. We have earned an international reputation as a supplier having superior quality products, coupled with excellent performance and over 60 years of experience in service to the confectionery industry.

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Net Globe

Let’s get In touch

Frequently Asked
Questions

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We offer solutions for all scales:

  • Smallest batch system: 5–20 kg per batch
  • Smallest continuous line: 100 kg/h
  • Largest industrial plant: over 2,000 kg/h

Capacities may vary depending on product type, weight and dimensions.

Yes. Our forming lines are modular and can be equipped with custom layouts and accessories to handle:

  • Hard or soft candies
  • Chewing gum
  • Lollipops

All on the same line, with minimal downtime for changeovers.

It depends on your product, production goals, and prior experience.
We offer all three systems, but based on performance and flexibility, we typically recommend chain technology, especially for filled candies.

To define a suitable technical and financial solution, we need:

  • Product details: photos, samples or reference specs
  • Shape, size, weight and required hourly output (in kg/h)
  • Info about existing equipment (mass preparation, cooking system – batch or continuous)
  • Type of packaging (flowpack, double twist, etc.)

To run the plant, you’ll need:

  • Compressed air
  • Water
  • Steam
  • Electricity

Nuova Euromec specializes in the forming stage – the heart of the process. That’s where our expertise lies, and it’s what made us a trusted reference in the industry for over 70 years.
For complete turn-key solutions, we collaborate with top-tier partners for upstream (cooking) and downstream (wrapping) technologies.

It depends on the filling type. Here’s a general guide (by weight):

  • Powder: up to 10%
  • Syrup/Pectin base: up to 25%
  • Fat-based creams: up to 30%
  • Gum/Chewy centers: up to 40%

These values refer to hard candies around 4–5g, produced with chain forming technology.

Not anymore.
Our latest-generation seamless chain die sets now offer a final candy appearance that’s virtually identical to that of rotary systems.

here are three main forming systems:

  • Drop roller system (Cylinder system)
    For small-sized candies (under 2g or 12mm), often used to keep a handcrafted look.
  • Rotary system
    Ideal for solid candies or low-filled products; best for continuous runs with minimal shape variation.
  • Chain system
    The most flexible solution. Designed for high-speed production of high-quality, center-filled candies. Enables fast product changeovers and higher filling percentages.

Absolutely. Our lab is available to test and develop new recipes or to run FAT trials before final delivery.
This ensures faster installation and smooth product ramp-up. Our experienced technicians can also help fine-tune your process to maximize the line’s performance.

Can you support the development of a new candy product?

In Bergamo, there’s a saying: “All you need is attention, patience… and a little luck.”
Jokes aside, if you’re planning a medium-to-high capacity industrial setup or a small-scale artisanal production, the core components remain the same:

  • Mass preparation and cooking system
  • Forming line
  • Wrapping machines

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